We will start highlighting different parts of the upcoming CABs of Distinction Gala on April 26th! We are very excited for this year’s event and feel that it will be…fantastic as we showcase some of Paso’s best Bordeaux wines and Cabs.
Today’s highlight is that there will be a Luxury VIP ticket with access to an exclusive four course luncheon that will feature the creative, delectable cuisine of Chef Julie Simone of Thomas Hill Organics.
Here’s a hint for what is in store…
“Tartlet of braised beef short rib and buttermilk whipped potato with demi-glace”
My goodness…that sounds ridiculously good. Lunch is too far away.
Hungry for more? Check out the Cab Collective’s website at www.pasoroblescab.com for more information and to purchase tickets!