There is going to be a wonderful winemaker dinner on Friday, April 25th from 6-9pm that features Adelaida Cellars, Chateau Margene, and Parrish Family Vineyard! The dinner is at McPhee’s Grill in Templeton. Chef Ian McPhee has created a wonderful menu to pair with our wines!
Mooney Family – Blanc de Noir
Assorted Wood Fired Pizza
Parrish Family Vineyard – 2012 Sauvignon Blanc
Seared Sea Scallops & Citrus Escabeche with gazpacho relish and micro greens
Parrish Family Vineyard – 2010 Reserve Cabernet Sauvignon
Grilled Butterflied Leg of Lamb with a rosemary – lemon rub, mint pesto on creamy cheese polenta
Adelaida Cellars – 2010 Cabernet Viking Vineyard Reserve Oak
Chateau Margene – 2007 Beau Melange
Grilled slow cooked whole New York Steak with salsa verde, roasted mushrooms, grilled asparagus and fried smashed new potatoes
Adelaida Cellars – 2008 “The Don” Port
Bittersweet Chocolate Pate with milk chocolate creme anglaise and pistachio dust
This is a CABs of Distinction event that happens the night before the Gala, which is April 26th! So, the dinner will be a great way to connect with the winemakers and their wines…as well as enjoy some delectable courses with the wines!
Tickets: $115 per person / Wine Club Tickets: $95 per person. Check out our website to buy the tickets online or feel free to contact firstname.lastname@example.org! Wine club members can log into the site to automatically receive their discounts, but feel free to contact email@example.com with questions!
Bon Appetit & Cheers!