2017 – Another Big Year

2016 held a lot of wonderful and exciting things for us at PFV from our exciting news of receiving our 1st permit, working with our local RCD on the Adelaida creek restoration, and having our first 100% Estate harvest. With 2017 just beginning, we have another exciting year and a full one at that. Here are just a couple of the highlights…

Clone 6
Our very best (so far) is just around the corner and it is the 2014 Clone 6 Estate Cabernet Sauvignon. First, some may be asking, “What’s a clone?” Cuttings are made from an original vine that has the key characteristics of a variety (grape plant). A clone is just a slight variance from the original whether it’s stronger, concentrated berries, or repellant to certain flaws and diseases. Each grape variety has several clones. In Cabernet Sauvignon, there’s a ton. Winemakers use several clones to make a complex wine as some characters are seen more in one clone than another. Sometimes you can have an exceptional vintage with just one clone.

So, what makes Clone 6 special? My dad, David Parrish, weighs in on that:

“Clone 6, is one of those special grapes that I love and hate. The grape grower in me hates the Clone 6 as the yield is light, but the winemaker in me loves it because of the wine it creates.”

What this means is that at harvest the yield can sometimes only be 2 tons due to the berry size and sparse clusters (shatter). As a farmer, that is always a disheartening sight, but it is the character of that clone. Once in the tank, the color is dark and profile is rich. So, with all the hard work (and I can vouch, as it is my least favorite grape to sort at harvest) comes great reward. The reward is tasting and knowing it is a special wine. We have already received some great reviews over it from select media and are looking forward to showcasing it to our wine club this Spring.

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Development 
With the excitement of the site & winery permit approval (waiting on one more permit), we have begun to lay the foundations of our new project for our winery. The time frame hinges a lot on the weather. This year we have been blessed with rain! Last year, we were supposed to receive the monster El Niño, but it was more like a kitten’s meow when all was said in done. This year we have received over 5 inches (time stamp…we’re in January)!

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It has been amazing to see the Salinas River in Paso Robles flowing as it’s been years. This means that many of the aquifers are being replenished, so that is fabulous news for our community. So, while we finally are having a true winter season, it has definitely slowed our personal progress. In the mean time, we still have our wonderful Downtown Tasting Room.

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With that, as you can see, we have quite a year ahead. Be sure to come visit Paso Robles as it is gorgeous right now with all the green hillsides. It’s a little chilly, but we’ve got some wine to keep you warm.

Cheers!

Cecily

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