Foodie Friday: Rosé & Berry Quinoa Salad

Hi all!

It’s almost the weekend and it is going to be a hot one here in Paso Robles! This calls for a crisp wine and light, refreshing dishes. First thing that comes to mind is our newest release, the 2016 Rosé. This Estate Grenache was stomped after harvest. Yes, like I Love Lucy, but with clean rubber boots and probably less hilarity…well, maybe not, I found it pretty funny. Anyways, this light, pastel pink wine has a nose of rose petals and a refreshing palate of strawberries, hibiscus, citrus, and a little bit of minerality. This could be enjoyed on its own, but if you are like me, we love food pairings, so what to pair with this wine?

A quick, fresh, and light Berry Quinoa Salad. The berries are in peak season right now, so it is the perfect time to showcase them. I love eating straight berries, but I think we all know that they are delicious on a salad as it’s a great contrast…vegetal meets sweet. The quinoa and candied pecans add some depth with earthy, nutty flavors. Then the vinaigrette picks it all up with a little zip and herbaceous notes. This is a beautiful and simple compliment to the wine. AND by the way, healthy with great antioxidants.

What would you pair with a lovely Rosé?

Cheers to your weekend and happy Friday!

-Cecily

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Berry Quinoa Salad
2 cups Mixed Greens
Hand full of Blueberries
¼ cup Sliced Raspberries
4 Sliced Strawberries
½ cup of Quinoa
Sprinkled Candied Pecans
Mango Basil Vinaigrette
(optional) Parsley Buds
(optional) Chèvre


Quick Candied Pecans
1 cup Pecans
1 tablespoon of Agave Syrup
¼ teaspoon of Vanilla Extract
Two pinches of Sea Salt (or to your taste)

Heat a saucepan, sprayed with cooking spray of choice, over medium heat. Add pecans, agave, vanilla, and sea salt. Stir consistently making sure the pecans are covered and don’t burn. It will take about 5 minutes for them to reach perfection. Watch towards the end not to burn the pecans because it can happen fast.


Mango Basil Vinaigrette
3 Tablespoons of Basil Olive Oil
1 Tablespoon of Mango Balsamic
Optional salt & pepper.
Can’t find Mango Balsamic, try a Champagne Orange Vinegar.



Pantry Links

Pasolivo Basil Olive Oil

Mango Balsamic

Champagne Mimosa Vinegar

Fully Cooked Organic Quinoa

Candied Pecans

Chevre

Talley Farms Fresh Harvest CSA

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