We wanted to revisit getting to know our team as Parrish Family Vineyard is very much what it is because of our team. So, here’s your chance to learn more about them!
First up, Lynn Parrish, who is an owner and has been an integral part of the team behind the scenes.
What do you love about Paso Robles?
That it is thriving and growing, but still has that small town appeal.
Where is your favorite spot on the Central Coast?
My home in Creston where we planted our first vineyard (1995). It’s a little slice of heaven.
What are you passionate about?
Any project I tackle be it gardening, work on the ranch, or during the winter months some kind of craft work. And, of course, my 30 year long passion of weight lifting!
How do you take your coffee?
Black in the morning and half-and-half with sweetener in the afternoon.
What is your favorite dish?
Almost anything cooked in a slow cooker.
What is one job you’ve had before that would surprise people?
I was a firefighter for the US Forestry during the summer breaks when I was in college.
What is your favorite family tradition?
Celebrating the 4th of July at our place in Creston down at our little lake.
What is one of your favorite memories at the winery?
When David and I single handedly made our Cabernet Sauvignon in 2009.