We’re loving all of this Parrish love!

It’s been a year of great growth for our family and we’ve been thrilled to share our new winery and tasting room with all of you. We love being on the estate vineyard to watch the vines change color with each passing day, as well as all of the great animals that have made our winery home – especially Franc our adopted winery cat!

It has been fun to develop new food & wine pairings, which will ramp up in the spring when our new executive chef comes onboard! Until then, our home-made bread continues to be a favorite (especially our sourdough made from Cabernet Sauvignon grapes!), as well as our cheese & charcuterie, and tapenade plates.

Spending time with your family, friends, dogs and kids has been a joy for us. Be sure to plan extra time when you’re here next to fit in a round of golf on our complimentary putting green!

We have a lot more activities in the works for 2019, so be sure you’re signed up for our newsletter. Here are a few of our favorite media stories from the last few months. We hope you love them too!

Robb Report: Why California’s Paso Robles Could be the Next Bordeaux


AZ Foothills Magazine: Paso Robles: Your Guide to Approachable Wine Country


Paso Robles Wineries.net: You’ll Cheer for Charcuterie at These 5 Paso Robles Tasting Rooms

Thank you for following our story! We can’t wait for 2019. Cheers!

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