1220 Park Street

It’s crazy to think the day has finally arrived that we would be saying goodbye to our Downtown location at 1220 Park Street next Monday (August 13th). We have spent months and years dreaming, planning, and developing our new tasting room that the time has finally come to move into our new place, which is exciting and surreal! But I cannot do this without reflecting on our Downtown home of 7 years.

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I remember texting Ethan, the evening before our first official date, to see if he wanted to help me drop off items for the tasting room we were slated to open in a month. It marked the first time hanging out with my future husband and spending time in the tasting room at 1220, but little did I know that this spot would be the location of so many memories not just for us, but for others too.

09 Pinot

We have been a spot for vacationers and honeymooners. We have seen engagements and acts of valor. We have watched as friends catch up and family members reunite. We have sat many times in conversations that have lasted hours and taken photos with new friends. We’ve seen and heard the quaintness of our small town like the hula hooper in the alley, the bagpipe playing in the park, the check ins from the twins, Brian and Steven, and the daily hellos from Happy, the friendly dog. I could go on and on of all the things that have taken place at 1220 Park Street in Downtown Paso Robles, but there’s just not enough space to really capture this spot.

While the conversations turn to echoes that go faint to silent…all those memories will not be lost, but instead will carry on into our new home at 3590 Adelaida Road. They will be memories that will warm my heart and cause for a pause and a smile.

Thank you to all those who have become such wonderful friends and to the Downtown community for accepting us. We will miss you, but obviously, we’ll only be 10 minutes away!

Cheers to the location’s new occupants, our friends, Diablo Paso! We know this special spot will continue to be a place that creates memories.

Looking forward to seeing you all at our new tasting room!

-Cecily

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Vineyard: Pollination Rows

A very beautiful, sustainable practice in the vineyard is pollination rows. This is something I just learned in the last year as my knowledge of this industry never stops growing, so I wanted to share about it as we are in the midst of spring time with lupin, mustard, and poppy covered hillsides.

Pollination rows are when we put in pollinating, native plants (wild flowers!) through out the vineyard. The mix we put down is allowed to grow for the majority of the season so the flowers can seed. This then becomes an open invite for beneficial insects such as the praying mantis and lady bug. These wonderful insects eat bad bugs such as aphids and spread the seeds into other rows of the vineyard. So, this creates an overall healthy environment for not only our vines, but the insects we love! Not to mention it’s absolutely beautiful. As you can guess this reduces our need for spraying, which always puts a smile on our vineyard manager’s face. The best part, since we’ve been doing this for years, is that it works very well. It’s a win-win for everyone!

Check out below the photos from last year that we submitted to the AG department. Thank you Linnea of our vineyard management company, Vineyard Professional Services, for sharing these!

Have a great Wednesday!

Cecily

Quick Fact: Did you know dust brings aphids into a vineyard (or crop)? That’s why we have signs on dirt roads that say speed limits in an attempt to control the dust. Aphids suck nutrients from a plant, which can stunt growth and wilt leaves. An infestation can create havoc and there’s only 4,000+ species of aphids. Cue the “More You Know” jingle.

SF International Awards

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We are celebrating new scores for some of our favorite wines. Judges at the San Francisco International Wine Competition acclaimed the 2014 Silken and the 2014 Cabernet Sauvignon as some of the best they’ve tasted.

The 2014 Silken received a Gold Medal and was awarded 92 points! It’s great that our flagship blend captured the judges’ attention and admiration as much as it does ours. We love sharing this wine and watching responses to it. It brings us joy that everyone likes it as much as we do.

The 2014 Cabernet Sauvignon received a Silver Medal. This wine is smooth with nice structure and restrained tannins. It’s perfect for easy drinking with jammy flavors and dark chocolate on the flavors. Just delicious!

The 2014 Silken is currently available for our Wine Club Members. Please contact club@parrishfamilyvineyard.com for more information! The 2014 Cabernet Sauvignon will be released to the Wine Club later this year. Thank you for your continued support as we move along this wonderful journey creating beautiful wines that will eventually be the cornerstone of our new boutique winery.